tews

leaves used sparingly in soups and stews

may be simmered or sauteed but used especially in soups and stews n

pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets

tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews

leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables