煮锅, 长柄浅锅英释中释na flat heavy cooking pan with a long handle
1 A chefs skillet, poêle, has sloping sides and is used for browning and tossing small pieces of food like mushrooms or chicken livers; the long handle makes it easy to toss rather than turn the food..长柄平底煎锅的侧面是斜的,适合炒制小块的食物,比如蘑菇或是鸡肝之类的,也适合拿来颠勺;因为有很长的锅柄,所以与其给食物翻面,还不如拿来颠勺更合适。
更新时间:2025-02-22 14:53:25