pasteurization

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TOEFL

中文释义

加热杀菌法 巴斯德杀菌法英释中释

英语释义

加热杀菌法, 巴斯德杀菌法英释中释nthe process of heating beverages, such as milk, beer, wine, or cider, or solid foods, such as cheese or crab meat, to destroy harmful or undesirable microorganisms or to limit the rate of fermentation by the application of controlled heat

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更新时间：2025-04-04 22:01:42

pasteurization