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ovalbumin
ovalbumin
/,әuvæl'bju:mәn/
美式
英式
中文翻译
n. [生化]卵清蛋白,卵白蛋白
英文解释
n the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
今日更新
更新时间:2026-01-08 07:07:02
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reborner