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emulsin
emulsin
/i'mʌlsin/
美式
英式
中文翻译
n. 苦杏仁酵素, 杏仁酪
英文解释
n. The white milky pulp or extract of bitter almonds.
n. An unorganized ferment (contained in this extract and in
other vegetable juices), which effects the decomposition of certain
glucosides.
今日更新
更新时间:2026-04-11 11:04:16
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