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(Silvia hortensis), which is highly prized by the Italians for the delicacy of its flesh in the autumn, when it has fed on figs, grapes, etc.
delicacy that is highly dangerous because of a potent nerve poison in ovaries and liver
It contains a fatty and gelatinous substance of a dull greenish tinge, much esteemed as a delicacy in preparations of turtle.
A part of a turtle which is attached to the lower shell. It contains a fatty and gelatinous substance of a light yellowish color, much esteemed as a delicacy.
of Delicacy