breadcrumbs

served broiled or poached or in salads or cream sauces n thin slice of meat (especially veal) usually fried or broiled n edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions v bake in a sauce, milk, etc., often with breadcrumbs on top

v bake in a sauce, milk, etc., often with breadcrumbs on top

minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat

v decorate an edge with scallops v bake in a sauce, milk, etc., often with breadcrumbs on top v form scallops in v fish for scallops v shape or cut in scallops s having a margin with rounded scallops

v decorate an edge with scallops v bake in a sauce, milk, etc., often with breadcrumbs on top v form scallops in v fish for scallops v shape or cut in scallops