amylobacter
中文翻译
[医] 淀粉杆菌
英文解释
n. A microorganism (Bacillus amylobacter) which develops
in vegetable tissue during putrefaction.
常见例句
1
A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.
相关词组
1
[医] 淀粉杆菌, 酪酸[梭状芽胞]杆菌