albumen

/'ælbjumin/

n. 蛋白, 胚乳

[化] 卵白; 蛋清蛋白

n a simple water-soluble protein found in many animal tissues and liquids

n the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

原型:albuman

变形:s

To cover or saturate with albumen

as, to albumenize paper.

of Albumenize

Supplying albumen.

An instrument for ascertaining the quantity of albumen in a liquid.

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